Parmesan cheese cones

Name: Parmesan cheese cones
Ingredients: 15 g Powdered sugar; 40 g grated Parmesan cheese; waffle baker; 30 g sunflower oil; 180 g Water; 4 g Salt; Olive oil; Mashed potatoes; 150 g Flour; fresh truffle; truffle tapenade

Crispy cones of Parmesan cheese, a delicious snack or amuse-bouche.

FoodXperience consists of a team of culinary advisors who can be found daily in your own HANOS location. Especially for this Christmas edition, the chefs came together and came up with this dish, among others.

Ingredients

15gPowdered sugar

40ggrated Parmesan cheese

waffle baker

30gsunflower oil

180gWater

4gSalt

150gFlour

Olive oil

Mashed potatoes

fresh truffle

truffle tapenade

Preparation

In a mixing bowl, combine water, oil, salt, sugar, and flour and stir into a batter.
Mix in the cheese.
Bake waffles in the waffle maker for about 1 minute.
Immediately roll into cones.

Mix mashed potatoes with truffle tapenade to taste and then add some olive oil for creaminess.
Pipe the warm mash into waffles and grate some fresh truffle over the top.