Savory salmon cookies

Name: Savory salmon cookies
Ingredients: 100 g Flour; 100 g Egg white; 100 g canned red salmon; brushing molds; 100 g Melted butter

FoodXperience consists of a team of culinary advisors who can be found daily in your own HANOS location.

Especially for this Christmas edition, the chefs came together. They are more than happy to provide you with inspiration for the holidays!

The recipe below is one of the seven bites and amuse-bouches made by Garry de Boer, Culinary Marketing Manager HANOS.

Ingredients

100gFlour

100gEgg white

100gcanned red salmon

brushing molds

100gMelted butter

Remove the salmon from the can and let it drain in a sieve.
Mix this together with the rest of the ingredients in the food processor until it forms a batter.
Season with salt.
Spread the batter thinly in the mold.
Bake at 170 degrees for about 6 to 8 minutes.
Pipe a little salmon mousse between two cookies and serve.