Al bronzo linguine

Packagingbag 3 kilogram
Article Number
23208590

per bag 3 kilogram

per unit à 4 bag

These linguine are produced using bronze dies, which create a slightly rough and porous texture. This allows sauces to cling well to the pasta, resulting in a rich and cohesive flavor. The flat, ribbon-shaped pasta has a firm bite and retains its structure during cooking, with a cooking time of approximately 12 minutes. Made from durum wheat for even cooking and consistent quality.

Storage advice after openingOp een droge en koele plaats bewaren.

Minimum storage temperature10 ºC

Maximum storage temperature15 ºC

Preperation adviceKooktijd: 12 min. Voorkooktijd: 6 min. 1. 10L water in een pan en breng aan de kook. 2. Giet 70g zout bij het water (100°C). 3. Giet 1kg pasta bij het water. Express cooking 12 min Double cooking: Pre - cooking 6 min +4°C in blast chiller Min 1 H - Max 48 H in refrigerator Final cooking 40-60 sec Express cooking Cook the pasta in abundant salted water (7g/l), keep it boiling for the time indicated for express cooking. Double cooking PRE-COOKING: Cook the pasta 50% of the cooking time indicated on the packaging, in boiling salted water (7g/l), stirring time to time. PRESERVATION: drain well with a colander, add a drizzle of vegetable oil (neutral taste) and blast chill to 4°C/39°F. Store refrigerate in a sealed container. Use at least 1 hour after the pre-cooking. FINAL COOKING: to serve, reheat the needed pasta in boiling water for 40 to 60 seconds. Drain and mix with sauce, completing the recipe.

Energy (kJ)1521

Energy (Kcal)359

Proteins (gram)14

Carbohydrates (gram)70

- of which sugar (gram)3,5

Fat (gram)2

saturated (gram)0,4

Fiber (gram)3

Salt (gram)0,01