Tortiglioni is a firm, ridged type of pasta from Italy with a characteristic tubular shape. The deep ridges and hollow structure ensure that sauces adhere well to the pasta and remain inside the tubes, allowing the flavor of the sauces to come into their own. The pasta has a firm bite and retains its shape during cooking. Tortiglioni is suitable for various pasta dishes and can also be used in oven dishes or cold pasta salads. The cooking time is approximately 12 minutes.
Storage advice after openingOp een droge en koele plaats bewaren. Ten minste houdbaar tot / Produktionsdatum
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