Lightly torched cheesecake, served in an individual pan or jar. Flavored with orange zest, garnished with citrus and fine Bastogne crumbs.

Creamy parfait with crunchy Bastogne cookie, shaped into a pintxo and finished with caramel sauce and Bastogne cookie crumble.

For those with a sweet tooth, we have created a 'hysterical' King's shake. It's so big that you have to hold it with both hands!