This delicious beef roulade is made from tender bavette with a tasty truffle filling. The roulade is already tied and only needs to be seasoned with pepper and salt. Brown the roulade all around and cook to the desired doneness.
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Cut of meatFlank Steak
Energy (kJ)600
Energy (Kcal)143
Proteins (gram)20,16
Carbohydrates (gram)0,07
- of which sugar (gram)0,04
Fat (gram)6,92
saturated (gram)2,75
Salt (gram)0,19
Recipes with this product
We have collected a number of recipes that you can make with this Beef Bavette Roll Truffle