Beef roulade

Name: Beef roulade
Ingredients: beef roulade with truffle; Pepper; Clarified butter; beef roulade with pesto; Salt

In the preparation of beef roulade, tender beef is wrapped with flavorful fillings and slowly cooked for a delicious taste.

Ingredients

beef roulade with truffle

Pepper

Clarified butter

beef roulade with pesto

Salt

Sear the roulade all around in clarified butter and add salt and pepper during searing.
Place the roulade in an oven dish and put it in a preheated oven at 160°C.
Cook until the roulade reaches a core temperature of 52-54°C.
While cooking, baste regularly with the cooking juices to keep the roulade deliciously juicy and tender.