On the Big Green Egg, this American icon gains even more character. Forget the no-bake version, this is the real New York cheesecake, slowly baked on your kamado.

Fancy a sweet treat from your Big Green Egg? With these apple galettes, you can quickly serve a beautiful dessert.

Fancy a luxurious take on an Italian classic? Make vitello tonnato on the Big Green Egg. Preparing this dish on the kamado gives it a surprising twist.

Pulled pork from North Carolina: slowly cooked, full of flavor and made to share. Juicy, smoky and irresistibly delicious.

Use the Big Green Egg to smoke the chicken and grill the bread until crispy. This way, you get a sandwich with a subtle smoky flavor and a delicious crunch.