Butter lump

CountryNetherlands

Storage advice after openingBewaaradvies: koel bewaren (max. +7ºC). Indien ingevroren bewaard is de vervaldatum 1 jaar na productiedatum.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Preperation adviceKant-en-klaar

cheeseFatPercentage0,00

Energy (kJ)3061

Energy (Kcal)744

Proteins (gram)0,7

Carbohydrates (gram)0,9

- of which sugar (gram)0,59

Fat (gram)82

saturated (gram)57

Salt (gram)0,04

MilkWith