The Chinese cabbage belongs to the cruciferous family. The cabbage has a crunchy texture and a slightly sweet taste. The cabbage is often used in Asian cuisine. Delicious for stir-frying, stewing, boiled or for serving a tasty stir-fry dish.
Storage advice after openingGekoeld bewaren bij maximaal 7 graden
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceRoerbakken, verwerken in Oosterse schotels, rauw in salades, wokken, smoren en stoven
Energy (kJ)71
Energy (Kcal)17
Proteins (gram)1
Carbohydrates (gram)2
- of which sugar (gram)2
Fat (gram)0
saturated (gram)0
Mono unsaturated (gram)0
Poly unsaturated (gram)0
Fiber (gram)2,5
Salt (gram)0
Recipes with this product
We have collected a number of recipes that you can make with this Cabbage Chinese
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