The hunting season for wild duck in the Netherlands is from August 15 to January 31 and in Belgium from August 15 to February 10.
Artisanal goat cheese cabriole from De Bokkesprong in Veulen. De Bokkesprong ensures that the properties of goat milk are carefully preserved, allowing the goat cheeses to retain their characteristic flavor. This camembert is a unique goat cheese, with a beautiful white mold crust and a creamy 'runny' heart.
CountryNetherlands
Storage advice after openingGekoeld bewaren 2-6 °C
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