Calf glace from Bonemasters. Bonemasters specialists from the Netherlands are true pioneers when it comes to making stock, jus, and glace of the highest quality. They master the traditional art of stock making to perfection, and use only fresh and moreover local ingredients. Stocks with the convenience of ready-made and the taste of homemade!
Storage advice after openingDo not refreeze after thawing. Store in an airtight container for up to 5 weeks in the refrigerator.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceHeat from cold pan
Energy (kJ)333
Energy (Kcal)79
Proteins (gram)17,6
Carbohydrates (gram)1,51
- of which sugar (gram)1,32
Fat (gram)0,1
saturated (gram)0,042
Mono unsaturated (gram)0,049
Poly unsaturated (gram)0,0082
Salt (gram)0,768
CeleryWith
Recipes with this product
We have collected a number of recipes that you can make with this Calf Glace
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