Lamb stock from Bonemasters. Bonemasters specialists from the Netherlands are true pioneers when it comes to making stock, jus, and glaze of the highest quality. They master the traditional art of making stock to perfection and use only fresh and moreover local ingredients. Stocks with the convenience of ready-made and the taste of homemade!
Storage advice after openingDo not refreeze after thawing. Store in an airtight container for up to 5 weeks in the refrigerator.
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceHeat from cold pan
Energy (kJ)195
Energy (Kcal)47
Proteins (gram)9,2
Carbohydrates (gram)0,98
- of which sugar (gram)0,92
Fat (gram)0,6
saturated (gram)0,3
Mono unsaturated (gram)0,216
Poly unsaturated (gram)0,03
Salt (gram)0,379
CeleryWith
Recipes with this product
We have collected a number of recipes that you can make with this Lamb stock
The lamb shoulder contains both short and long muscle fibers. This makes it very suitable for braising, making a roulade, or preparing it whole in the oven.
Nederlands
Deutsch
English
Français