Chicken thigh meat or chicken thigh fillet comes from the upper part of the chicken leg. Chicken thigh meat is slightly fattier than chicken breast and therefore remains more tender during cooking. Chicken thigh meat is ideal for marinating and using in stir-fries, curries, and stews.
Storage advice after openingNa openen beperkt houdbaar
Minimum storage temperature0 ºC
Maximum storage temperature4 ºC
Preperation adviceDit product door en door garen
Energy (kJ)644
Energy (Kcal)154
Proteins (gram)18,5
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)8,9
saturated (gram)3,4
Salt (gram)0,13
Recipes with this product
We have collected a number of recipes that you can make with this Chicken Thigh Meat Packed
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