Pita with crispy chicken thighs and shichimi togarashi mayonnaise

Name: Pita with crispy chicken thighs and shichimi togarashi mayonnaise
Ingredients: pita cocktail; chicken thigh meat; Shichimi togarashi; Kimuchi no moto; Brander mayonnaise; Unagi kabayaki sauce; sliced spring onion

Pita with crispy chicken thighs and shichimi togarashi mayonnaise.

Ingredients

pita cocktail

chicken thigh meat

Shichimi togarashi

Kimuchi no moto

Brander mayonnaise

Unagi kabayaki sauce

sliced spring onion

Preparation

Bake the pitas as indicated on the packaging.
Put the Brander mayonnaise in a bowl and add kimchi sauce and crushed shichimi togarashi (Japanese red pepper) to taste.
Fry the chicken thigh meat until crispy and glaze with unagi kabayaki sauce.
Place the meat and spring onion between the baked pitas and set the whole on greaseproof newspaper.
Pipe the mayonnaise in between.