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Chicken thigh burger with mango chutney and vadouvan mayonnaise

With various and creative burgers, buns, and mayonnaises, you are guaranteed to serve the 'best burger in town'.

Ingredients

hamburger bun with black pepper
chicken thigh burger
haricots verts
Butterhead lettuce
Tomato
Mango chutney
roasted sesame dressing

Preparation

  1. Bake the bun according to the instructions on the packaging.
  2. Grill the chicken thigh burger on the barbecue or in a pan.
  3. Blanch the haricots verts and cool quickly.
  4. Pick the washed butter lettuce and slice the tomato into slices.
  5. Spread a layer of mango chutney on the bun.
  6. Top the bun with some butter lettuce, a slice of tomato, and then the chicken thigh burger.
  7. Toss the haricots verts with the roasted sesame dressing and place on the chicken thigh burger.
  8. Serve with vadouvan mayonnaise*.
    *See the bottom of the page for the vadouvan mayonnaise recipe.