With Ice Chocolate 823, ice cream makers now have their own unique chocolate recipe to coat gelato with a crunchy layer of creamy chocolate. This Callebaut chocolate is particularly easy to use: just melt and it's ready. No tempering is needed. The milk chocolate melts in a few seconds in the mouth for an intense pleasure. Expect a universally loved balanced taste that combines the rich notes of roasted cocoa with creamy flavors of milk and caramel.
Storage advice after openingNette, droge, reukvrije omgeving, relatieve vochtigheid <(><<)>70%
Minimum storage temperature12 ºC
Maximum storage temperature20 ºC
Preperation adviceReady to eat
Energy (kJ)2564
Energy (Kcal)613
Proteins (gram)4,8
Carbohydrates (gram)45
- of which sugar (gram)44
Fat (gram)45,5
saturated (gram)27
Fiber (gram)2,1
Salt (gram)0,13
MilkWith
SoyaWith
Recipes with this product
We have collected a number of recipes that you can make with this Chocolade ijs coating callets melk
Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.
Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.
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