Do you want to surprise your guests at the end of the dinner? Then offer them snack desserts. These are small, affordable creations that can be shared.
Ice Chocolate W2 is based on the original W2 recipe from Callebaut and is specially developed for ice cream makers. This white chocolate has a high fluidity and is made in such a way that it is ideal for dipping ice creams and making stracciatella. Moreover, Ice Chocolate W2 has a high cocoa butter content. No tempering is needed: just melt and ready.
Storage advice after openingNette, droge, reukvrije omgeving, relatieve vochtigheid <(><<)>70%
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