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Lemon in a glass

A delicious dessert with the taste of lemon served in different ways in a glass.

This dessert consists of:

  • lemon curd cream
  • “lemon” of yuzu chocolate
  • lemon sorbet
  • limoncello foam
  • lemon cremeux
  • crumble of lemon cookies
  • lemon jelly

Ingredients

100gMascarpone
100gCream
powdered sugar optional or to taste
teaspoon lemon curd

silicone mold round

60gWater
250gSilvia egg white powder
60gLimoncello

2ggelatin powder
290gButter
zest of 1 lemon
175gLemon juice
200gwhole egg
225gFine sugar

170glemon cookies
zest of 1 lime
100glime chocolate
50gCallebaut praline paste

66gSugar
6gAgar
85gWater
224gLemon juice

Preparation

  1. Mix all ingredients in a bowl.
  2. Whip until airy in a stand mixer with a whisk attachment.

  1. Heat the cream with the limoncello, lemon zest, and soaked gelatin.
  2. Pour this over the yuzu chocolate and mix.
  3. Pour this into the silicone molds, let cool, and then freeze.
  4. Melt the ice chocolate and mix it with the coloring.
  5. Dip the frozen lemons in the yellow chocolate and let them thaw.

  1. Spread lemon sorbet in a round silicone mold and freeze before unmolding.

  1. Mix all ingredients in a bowl.
  2. Whip until light in a stand mixer with a whisk attachment. (Tip: optionally torch the foam with a blowtorch).

  1. Soak the gelatin in a little water.
  2. Blend the whole egg, sugar, zest, and lemon juice in a thermoblender at 85°C.
  3. Add the gelatin while blending to dissolve it.
  4. Let the mixture blend for 8 minutes at 85°C.
  5. Cool down to 40°C and then, while blending, add the butter.

  1. Melt the chocolate and add the praline.
  2. Chop the lemon cookies and mix in the zest.
  3. Let the mixture cool and chop into a coarse crumble.

  1. Mix all ingredients and bring to a boil.
  2. Cool down and blend until smooth in a food processor.