Chocolatemakers want to show people how real chocolate is made, from bean to bar. In their factory in Amsterdam, they do everything themselves. They are the only Dutch chocolate company that controls every link in the chain themselves. This allows them to do everything as sustainably as possible. The high-quality organic cocoa is purchased directly from farmers in Congo, Peru, and the Dominican Republic. For a good and fair price. Roasting takes place in-house, and time is taken for that. Honest, bold, organic, Dutch, and really tasty.
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