Cinnamon sticks whole java

Flavourful duck pâté with pistachio, served with homemade quince compote and a fresh cress salad with citrus vinaigrette.

A pork rack with prunes and bacon, served with braised green cabbage and an apple cider sauce. The approximate cost per person is €5.05.

Duck fillet with preparations of pumpkin, duck jus and a spiced crust.

Parfait of ‘gold chocolat’, apple and saffron chutney, apple pie foam, crisp of florentine mix and sumac.