Popular dessert in a siphon. A meringue made from egg white and warm sugar syrup. Serve cold and torch at the table for extra experience. These dessert espumas are almost ready to serve, allowing you to easily conjure up a delicious dessert on the table. One siphon provides approximately 1200 milliliters of dessert.
Storage advice after openingAfgesloten en droog .
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Preperation adviceSchud krachtig met de spuitbus en doseer naar wens terwijl je de fles ondersteboven houdt. Brand de meringue af. Reinig de spuitmond na elk gebruik met warm water.
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