I’m dreaming of a white Christmas

Name: I’m dreaming of a white Christmas
Ingredients: 3 units.items gelatin sheets soaked in cold water; 200 ml Whipped cream; 0.5 Lime; 450 g skyr natural; 45 g Honey; 220 g Granulated sugar; 100 g Water; silicone mold tourbillon 28; 0.5 vanilla pod; 200 g White chocolate; crispearls white; dessert espuma Italian meringue; jasmine blossom; white chocolate bross

Dessert based on skyr mousse and crystallized white chocolate.

This recipe was served during the Chef's Table at HANOS Hengelo on December 10, 2022.

Ingredients

3units.itemsgelatin sheets soaked in cold water

200mlWhipped cream

0.5Lime

450gskyr natural

45gHoney

silicone mold tourbillon 28

0.5vanilla pod

220gGranulated sugar

100gWater

200gWhite chocolate

crispearls white

dessert espuma Italian meringue

jasmine blossom

white chocolate bross

Preparation

Heat half of the cream with half a vanilla pod, the honey, and zest of half a lime.
Melt the gelatin in the cream and add the remaining cold cream. Add the cream to the skyr and gently mix until smooth.
Remove the vanilla pod and pour into the molds. Let set in the freezer and remove from the mold. Defrost on the plate before use.

Heat the sugar and water to 145 degrees.
Meanwhile, melt the white chocolate.
Pour the warm sugar syrup over the chocolate and stir until a nice crumble forms.