Sous-vide cooked eggplant, clear tomato water, parsley emulsion, and crème fraîche.

Fragrant venison stew with vadouvan and couscous. Tender and spicy. Approximate cost per person: €2.97.

Aubergine rolls with mint butter, feta, pomegranate, cashew nuts, pomegranate seeds and molasses. The approximate cost per person is €1.52.

Tartelette shells filled with piperade, courgette, aubergine, and San Marzano tomatoes.

Gaji Namul with Korean cucumber salad, sweet and sour white shimeji mushrooms, and a crisp of pepper and seaweed.