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Pita bite with eggplant, hummus and feta — image

Pita bite with eggplant, hummus and feta

Greek pita with spicy eggplant caviar, hummus, feta, sweet and sour chili, and fresh pomegranate seeds.

Ingredients

Garlic
Ras el hanout
Olive oil
Eggplant
Chili oil
Basil oil
Maldon sea salt chili
Piment d’Espelette
Smoked paprika powder

Feta
Greek pita
Hummus
Pomegranate seeds
Crispy chickpeas
Sweet and sour chili

Preparation

  1. Halve the eggplant and score it crosswise.
  2. Slice a clove of garlic thinly and insert the slices into the eggplant (3 to 4 slices per half eggplant).
  3. Place the eggplants cut side up on a baking tray and drizzle generously with olive oil.
  4. Season with sea salt and ras el hanout.
  5. Roast the eggplants in a 200-degree oven until fully cooked.
  6. Remove the eggplants from the oven and let cool.
  7. Use a spoon to scoop out the flesh and chop coarsely.
  8. Finish with basil and chili oil.
  9. Season to taste with smoked paprika and piment d'espelette.

  1. Bake the Greek pita for 2 minutes in an oven at 180 degrees.
  2. Cut the pita into 6 wedges.
  3. Put the hummus in a piping bag and pipe the hummus onto the pita.
  4. Now add some of the eggplant caviar on top.
  5. Crumble the feta and arrange it on the pita.
  6. Garnish with pomegranate, crispy chickpeas, and sweet and sour chili.