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Tartelettes with beetroot crème brûlée, sesame crisp and smoked beets — image

Tartelettes with beetroot crème brûlée, sesame crisp and smoked beets

Tartelette shells filled with beetroot crème brûlée, sesame crisp and smoked beets.

Ingredients

Salt
500mlBeet juice
1lCream
Tartelettes
450gEgg yolk

100gMixed sesame seeds
300gFlorentine mix

Smoked beets
Cress

Preparation

  1. Reduce the beet juice to a thin syrup.
  2. Mix the egg yolks with the cream and the reduced beet juice.
  3. Heat the mixture au bain-marie and cook until set.
  4. Pour into the tartelettes and let cool.

  1. Mix the sesame seeds with the florentine mix and bake according to the package instructions.
  2. Cut out nice round crisps using a cutter.

  1. Place the sesame crisp on the crème brûlée.
  2. Garnish with the beets and cress.