Artisanal savoury pastry filled with pulled chicken. This empanada has a golden-brown baked dough with a crispy exterior and a soft interior. The filling consists of slowly braised chicken with a juicy, lightly seasoned flavour and a tender texture. The combination of crunchy pastry and creamy filling provides a rich and accessible taste experience. Suitable as a snack, for lunch or as part of a meal.
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