Ethiopia produces one of the most unique and fascinating coffees in the world. The Sidamo region is located in the south of Ethiopia where mainly small farmers (coffee growers with small plantations) collaborate in cooperatives. Sidamo is located in the south of Ethiopia, this province is known for its high-quality coffee beans. The Sidamo coffee beans look small and grayish. The coffee cherries are hand-picked at small plantations of less than 1 hectare when they are fully ripe. Under continuous supervision, only the best cherries are used.
Flavor description: Refined coffee with floral, spicy citrus notes.
Intensity (1 to 5): 4
Bean ratio: 100% Arabica 0% Robusta
Country of origin: Ethiopia
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