This pulled tuna is made from yellowfin tuna (Thunnus albacares) and slowly cooked to achieve a tender, fibrous texture. The tuna is marinated in a Mexican marinade based on bell pepper, achiote, and lemon, providing a spicy and slightly fresh flavor profile. The slow cooking process keeps the fish juicy and evenly textured. The product is delivered deep-frozen and is ready to use after heating. The combination of spices and tuna results in a rich, distinctive flavor with a mild citrus note.
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