It is a typical Italian dish. The potatoes are boiled and mashed, and then kneaded with the flour and some salt and then cooked in small balls.
Storage advice after openingNa ontdooien niet meer invriezen. Na opening de verpakking sluiten, in de koeling bewaren op max. 7°C en gebruiken binnen 48 uur.
Minimum storage temperature-18 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceKoken: Kook de bevroren gnocchi 1,5 min. in ruim gezouten water tot ze boven komen drijven. Bakken: Bak de ontdooide gnocchi 3 min. in boter of olie goudbruin.
Energy (kJ)689
Energy (Kcal)162
Proteins (gram)2,6
Carbohydrates (gram)36
- of which sugar (gram)0,7
Fat (gram)0,5
saturated (gram)0,2
Mono unsaturated (gram)0,1
Poly unsaturated (gram)0,1
Fiber (gram)2,8
Salt (gram)1,1
EggWith
GlutenWith
SulphitesWith
Quality marksNutri-Score A
ConvenienceInternational cuisines
CharacteristicVegetarian
Recipes with this product
We have collected a number of recipes that you can make with this Gnocchi natural
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