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Red mullet Italian style with gnocchi
Red mullet Italian style with gnocchi, Parmesan cheese, spinach salad, and black olives.With the products from Chef’s Creation, you are assured of the best base for your dishes. With Chef’s Creation, you maintain your own signature and serve the tastiest dishes in no time. For every season, we develop sous-vide prepared products that contribute to both quality and convenience for the kitchen team. Our chefs have also been working for you for this autumn.
Ingredients
10gSpinach
20gParmesan cheese
150gItalian-style venison stew
10gArugula
15mlOlive oil
80gCavolo Nero
100gGnocchi
10gBlack olives
Preparation
- Heat the venison stew in the steamer in a closed package or gently heat per portion in a pan.
- Briefly cook the gnocchi according to the instructions on the package and, after cooking, drizzle with olive oil and grated Parmesan cheese.
- Garnish the dish with the spinach salad, olives, and Parmesan cheese.
- Optionally serve the venison stew separately in a pan.
