Granarolo gorgonzola is traditionally prepared in Italy. Whole milk is used for the preparation and you can taste it, it makes the cheese soft and creamy. It takes about 3 to 4 months for the blue mold to be well-ripened.
CountryItaly
Storage advice after openinggekoeld bewaren bij max. 7ºC. Na openen beperkt houdbaar
Minimum storage temperature4 ºC
Maximum storage temperature7 ºC
cheeseFatPercentage48,00
Cheese familyBlue-veined cheeses
Energy (kJ)1285
Energy (Kcal)310
Proteins (gram)19
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)26
saturated (gram)16,9
Fiber (gram)0
Salt (gram)1,4
MilkWith
Quality marksProtected Designation of Orig (BOB, PDO, AOP, DOP)
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