Granarolo gorgonzola is traditionally prepared in Italy. Whole milk is used for the preparation and you can taste it, it makes the cheese soft and creamy. It takes about 3 to 4 months for the blue mold to be well-ripened.
CountryItaly
Storage advice after openinggekoeld bewaren bij max. 7ºC. Na openen beperkt houdbaar
Minimum storage temperature4 ºC
Maximum storage temperature7 ºC
cheeseFatPercentage48,00
Cheese familyBlue-veined cheeses
Energy (kJ)1285
Energy (Kcal)310
Proteins (gram)19
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)26
saturated (gram)16,9
Fiber (gram)0
Salt (gram)1,4
MilkWith
Quality marksProtected Designation of Orig (BOB, PDO, AOP, DOP)
Seen inCourant 15
Recipes with this product
We have collected a number of recipes that you can make with this Gorgonzola dolce 1/8
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