Gaufrette red beet with gorgonzola-prosecco cream

Name: Gaufrette red beet with gorgonzola-prosecco cream
Ingredients: Didess gaufrette red beet; 400 g Gorgonzola; 250 g Mascarpone; 50 Prosecco

Crispy beetroot gaufrette and creamy Gorgonzola-Prosecco cream, a perfect combination!

Ingredients

Didess gaufrette red beet

400gGorgonzola

250gMascarpone

50Prosecco

Preparation

Briefly blend all ingredients in a food processor until smooth.
Fill a piping bag with the cream and let it set in the refrigerator.
Once set, pipe the cream between the gaufrettes.

Featured products in this recipe

More featured products

Granarolo

40778105

Gorgonzola dolce 1/8

per 1 Kilogram

per cheese à 1,5 kg

per unit à 4 cheeses

Action

3.752.95

per Carton of 6 Bin

Granarolo

40782001

Mascarpone

per Carton of 6 Bin

Fantinel

8544525

Fantinel prosecco spumante extra dry

per Bottle 75 Centiliter

per unit à 6 Bottle

Didess

33086929

Gaufrette red beet 4x40pcs

per Case 160 items

per unit à 4 Case

More featured products

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