Vegetarian dishes have become an integral part of the kitchen. Vegetables are increasingly taking center stage and the possibilities seem endless. This vegetarian recipe features polenta & green rice!
These flat rice grains with pandan extract have many possibilities:
- Puffed as a crispy accent (fried in oil at 180°C)
- Processed in breadcrumbs
- Lightly cooked and then mixed with white rice to make sticky rice
- Cooked as sticky rice for Asian snacks
Storage advice after openingKoel en droog opslaan. Ten minste houdbaar tot: zie stempel.
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