Polenta & green rice

Name: Polenta & green rice
Ingredients: 325 g Water; 50 g mashed potato powder; 20 g Potato starch; 50 g instant polenta powder; green rice flakes; Salt to taste; Fresh herbs

Vegetarian dishes have become an integral part of the kitchen. Vegetables are increasingly taking center stage and the possibilities seem endless. This vegetarian recipe features polenta & green rice!

Ingredients

325gWater

50gmashed potato powder

20gPotato starch

50ginstant polenta powder

green rice flakes

Salt to taste

Fresh herbs

Preparation

Mix the potato powder, polenta, starch, and salt.
Add the water and bring to a boil.
Spread thinly with the help of a stencil. Press some green rice flakes on top.
Dry for about 2 hours at 40°C. Fry in oil until crispy.
Make a powder from the green herbs by drying them in the microwave and grinding to a powder.
Dust the whole with green herb powder.