Butterfly cookies

Name: Butterfly cookies
Ingredients: silicone butterfly mold; 45 g Sifted flour; 10 g vegetable powder (for example beet, algae, or wasabi); 25 g zusto (sugar alternative); 50 g Egg white; herbs and salt to taste; 50 g Butter

This recipe is featured in the livestream ‘Tips & tricks from the HANOS kitchen’ with Garry de Boer from May 22, 2020.

You can watch this and more livestreams back on the HANOS livestream page.

Vegetarian dishes have now become indispensable in the kitchen. Vegetables are increasingly taking center stage and the possibilities seem endless. Our range of meat substitutes has grown rapidly in a short time and continues to grow every day. By using the silicone butterfly mold (62168980), you can make beautiful vegetarian butterfly cookies.

Ingredients

silicone butterfly mold

45gSifted flour

10gvegetable powder (for example beet, algae, or wasabi)

25gzusto (sugar alternative)

50gEgg white

herbs and salt to taste

50gButter

Preparation

Mix the zusto with the flour, salt, and vegetable powder.
Heat the butter until lightly browned and add it together with the egg white to the dry mixture.
Mix everything with a whisk to make a batter.
Let the batter cool and spread it thinly in the mold.
Bake for 6 to 8 minutes at 160°C and shape them immediately after they come out of the oven.