Under the brand “Neerlands wild”, HANOS offers you a range of selected coarse game with guaranteed Dutch origin.
The leg of the venison calf is used for steak and venison roast. The meat has a delicious game flavour and a nice firm texture. The meat is at its best when it is still slightly pink in colour. Venison combines well with a rich, thickened sauce, such as mushroom sauce or port sauce.
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