Reindeer tomahawk from farmed deer from New Zealand. Preparation tip: Remove the membrane from the meat if necessary. Sprinkle with coarse sea salt. Grill the meat on all four sides twice for 1 minute and 15 seconds.
Storage advice after openingNA OPENEN BEPERKT HOUDBAAR
Minimum storage temperature0 ºC
Maximum storage temperature6 ºC
Preperation adviceDIT PRODUCT WORDT DOORGAANS MEDIUM GESERVEERD
Energy (kJ)478
Energy (Kcal)114
Proteins (gram)20,5
Fat (gram)3,5
saturated (gram)1,6
Mono unsaturated (gram)1,2
Poly unsaturated (gram)0,7
Recipes with this product
We have collected a number of recipes that you can make with this Hert Tomahawk Nz
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