Hot Smoked Salmon Bellies

Storage advice after openingBewaaradvies: gekoeld bewaren (max 7°C). Na opening beperkt houdbaar.

Minimum storage temperature4 ºC

Maximum storage temperature7 ºC

Preperation adviceready to eat

Capture areaNoorwegen

Latin namesalmo salar

Energy (kJ)786

Energy (Kcal)188

Proteins (gram)22

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)11

saturated (gram)2,6

Salt (gram)2,6

FishWith