Tare is an authentic Japanese preparation where seasoning is applied as a glaze on meat, vegetables, or fish. Tare is therefore an indispensable ingredient in the preparation of yakitori and yakiniku.
Storage advice after openingKoel, donker en droog bewaren.
Energy (kJ)718
Energy (Kcal)172
Proteins (gram)3,4
Carbohydrates (gram)33,2
- of which sugar (gram)30,5
Fat (gram)2,8
saturated (gram)0,4
Salt (gram)6,8
GlutenWith
MilkWith
CeleryWith
SesameWith
SoyaWith
FishWith
Recipes with this product
We have collected a number of recipes that you can make with this Japanese miso liquid seasoning
Small steamed buns, also known as buns. Simply steam and fill with your own creation. The red buns are colored with a 1% natural ingredient (beetroot) and are also vegan.
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