Veal mince is made from ground veal and has a fine texture with a mild, distinctive meat flavor. The meat is tender and easy to shape and process. Due to the uniform grinding, it is suitable for preparations where consistent binding and juiciness are desired. This seasoned veal mince is supplied loose and is flavored according to recipe 2. The product is suitable for making a classic meatball or hamburger and for use in various dishes, such as an Italian ragù bolognese. The seasoning is evenly distributed and supports the mild flavor of the veal.
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