Koegler Verjus is a refined, alcohol-free seasoning made from unripe grapes from the Rheingau. This verjus has a fresh, natural acidity and a soft, fruity taste that is more subtle than lemon juice or vinegar. This makes it particularly suitable for refining dressings, vinaigrettes, sauces and marinades. A dash of verjus also provides an elegant balance and a fresh touch in cocktails and alcohol-free drinks. Thanks to its gentle character, it enhances the flavour of dishes without overpowering them, making it a popular ingredient in both professional kitchens and modern gastronomy.
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