Koegler Verjus Rosé is made from carefully pressed unripe red grapes from the Rheingau. This verjus has a refined, lightly fruity freshness with soft acidity and subtle red fruit notes. The drink has an elegant rosé colour and a pure, fresh character. Due to its mild acidity, verjus is an alternative to vinegar or citrus juice in culinary preparations. The taste is delicate and balanced, with a fresh and light finish.
Nederlands
Deutsch
English
Français