Galbani started as a small family business, founded by Egidio Galbani and his father. In a short time, the company grew enormously. Quality and customer satisfaction have always been very important to the Galbani family. Today, this is still reflected in the strict quality standards the company sets for itself. Galbani uses a unique manufacturing process for the mascarpone that gives it the special caramel flavor, its beautiful ivory color, and a creamy and smooth texture.
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