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Golden Banoffee

This recipe by Marike van Beurden is featured in the livestream 'Marike van Beurden | Powered by Silikomart' from September 15, 2020.

Ingredients

225gSugar
250gCream
70gcallets gold
40gLime juice
2.5gsmoked sea salt
yuzu puree
40gGuayaguil chocolate
25gButter
38gglucose syrup

50gLime juice
5gSugar
4gpectin NH
0.7000000000000001gAgar
350gBanana purée

180gWhipped cream
10glime purée
100gMilk
Lime zest
50gcallets gold
80gBanana purée
13gGelatin mass

90gWater
250gSugar
120gGelatin mass
125gCream
300gGlucose syrup
250gCondensed milk
375gBanana purée
250gcallets gold
20gMilk powder
Banana & lime ice cream
35gdried glucose powder
50glactee 0.35
30gLime juice
3.5gstabilizer
Golden snow
Gold powder
50gmaltosec

250gCream
25gLime zest
35gSugar
50glime infusion
150gMascarpone

75gpraliné
175gspeculaas crisp
4gSalt
200gcallets gold
35gpeta crispy gold
lemon jelly
chocolate decor

Preparation

  1. Bring the cream to a boil.
  2. Melt the glucose in another pan.
  3. Add the sugar and cook a caramel with a deep caramel color.
  4. Deglaze with the hot cream.
  5. Add the yuzu puree, gelatin, and butter, mix and strain.
  6. Add the chocolate and mix again with the hand blender.
  7. Keep this until you are ready to finish the plate.

  1. Mix the puree and agar cold, heat to 40°C and add the pectin mixed with the sugar.
  2. Bring to a boil and set aside.
  3. Use 15 grams in each mold and 10 grams to add to the mousse.

  1. Heat the milk, melt the gelatin in it.
  2. Pour over the ganache and mix until smooth.
  3. Add the banana and lime puree mixture back in.
  4. At 30°C, add the whipped cream.
  5. Pipe 20 g into the molds and pipe 10 g gel inside.
  6. Freeze before glazing.

  1. Heat the first 4 ingredients to 80°C.
  2. Make ganache with the chocolates, add the gelatin and condensed milk.

  1. Mix everything together in the mixer.
  2. Spread and bake at 150°C.

  1. Bring the infusion and sugar to a boil.
  2. Mix with the mascarpone and cream, let it set before whipping the cream.

  1. Melt the chocolate and mix everything together.