This Mer baton white, 130 grams, is a sourdough roll made with filtered seawater. The use of seawater gives the bread a subtle saltiness and a unique flavor profile. The roll has a light, airy crumb and a thin, lightly floured crust. Thanks to the sourdough, the bread has extra depth of flavor and a pleasant texture. The combination of sourdough and seawater provides a balanced, refined taste experience.
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