This Mer baton dark, 130 grams, is a sourdough bread roll made with filtered seawater. The use of seawater gives the bread a subtle saltiness and a distinctive flavor profile. The dark roll has a firm, airy crumb and a lightly floured crust. Thanks to the sourdough, the bread has a rich flavor and a pleasant texture. The combination of sourdough and seawater provides a balanced, characterful taste.
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