Milk powder is widely known for its preparation tip in ice cream preparations, but we also like to use it as a binding agent in sauces to make them nicely foamy and stable. Dissolve it using a hand blender, for the best result at room temperature. Dosage: 5 to 10 grams per liter of liquid.
Energy (kJ)2074
Energy (Kcal)496
Proteins (gram)25
Carbohydrates (gram)38
- of which sugar (gram)38
Fat (gram)26
saturated (gram)16
Mono unsaturated (gram)6,5
Poly unsaturated (gram)0,8
Salt (gram)0,9
GlutenMay contain
MilkWith
NutsMay contain
SesameMay contain
Recipes with this product
We have collected a number of recipes that you can make with this Milk powder
Nederland (nl)
Deutsch
English
Français