Farine Bagatelle French wheat flour T65 is a flour made from a harder wheat variety that grows in a warm climate. Due to the higher protein content, this wheat forms strong gluten strands, resulting in an elastic and robust dough. This makes the flour particularly suitable for airy and crispy bread types such as ciabatta and baguette. The content is 5 kg. The flour is characterized by good workability and a firm dough structure, which contributes to an open crumb and a crispy crust.
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