Enriched, dark, medium-sized sourdough bread made from wheat flour, rye flour, and malt, with a thin, crispy crust and a light, airy crumb, decorated with sunflower seeds, wheat bran, sesame seeds, linseed, and oat flakes.
Storage advice after openingTe bewaren bij -18°C. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-18 ºC
Maximum storage temperature-15 ºC
Storage conditionsFrozen
Preperation adviceOntdooien: 0 min. Oven voorverwarmen: 240°C. Bakken: 14 - 16 min bij 210°C. Afkoelen: 60 min.
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